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| Egg Yolk, Jelly | 
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  It yellow interior and white outer bell create the appearance of a fried or poached egg. 
 Egg-Yolk Jelly  (Phacellophora camtschatica)
  •  Also known as the fried egg jellyfish
  •  Monterey Bay Aquarium    •  886 Cannery Row, Monterey, California
  •  (Photo posted Friday 21 October 2011) 
  •  (Photo taken 16:02:50 Wednesday 20 October 2010) 
  •  © 2011 Bryan Costales    #BCY_2233 Add a comment or report a mistake 
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  Sixteen clusters of of a dozen or so tentacles each can grow to 20 feet (6 meters) long. 
 Egg-Yolk Jelly  (Phacellophora camtschatica)
  •  Also known as the fried egg jellyfish
  •  Monterey Bay Aquarium    •  886 Cannery Row, Monterey, California
  •  (Photo posted Friday 21 October 2011) 
  •  (Photo taken 16:02:48 Wednesday 20 October 2010) 
  •  © 2011 Bryan Costales    #BCY_2232 Add a comment or report a mistake 
 | 
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  These striking jellyfish grow to 2 feet (60 cm.) in diameter and are found in cool ocean water. 
 Egg-Yolk Jelly  (Phacellophora camtschatica)
  •  Also known as the fried egg jellyfish
  •  Monterey Bay Aquarium    •  886 Cannery Row, Monterey, California
  •  (Photo posted Friday 21 October 2011) 
  •  (Photo taken 16:02:46 Wednesday 20 October 2010) 
  •  © 2011 Bryan Costales    #BCY_2231 Add a comment or report a mistake 
 | 
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  Its sting is so weak that small crustaceans will ride on is bell and steal food from its tentacles. 
 Egg-Yolk Jelly  (Phacellophora camtschatica)
  •  Also known as the fried egg jellyfish
  •  Monterey Bay Aquarium    •  886 Cannery Row, Monterey, California
  •  (Photo posted Friday 21 October 2011) 
  •  (Photo taken 16:02:54 Wednesday 20 October 2010) 
  •  © 2011 Bryan Costales    #BCY_2236 Add a comment or report a mistake 
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