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2017 Thanksgiving, As An Event, Eugene, Oregon
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The dining room table was covered with a cotton table cloth and each setting was covered with a place mat.
Silverware, napkins, and serving utensils stood by.
A turkey formed the centerpiece. Just beyond the turkey and to the right was a plate of a vegetarian turkey
loaf.
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The table was well covered with food, gravy, butter, and salt-and-pepper shakers.
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A closer view of the turkey, its skin glistening and deeply brown crisp. The legs were still tied together.
An attractive meal for carnivores.
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There were just enough herb and cheddar biscuits piled on a plate for each person to have one.
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A bowl was filled with mashed potatoes. They had been chopped with the skin on, then boiled, and finally whipped to perfection.
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A plate of cranberry sauce still retained the impression of the can from which it came.
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