Accessories to the task of imbibing

The commercial promotion of alcohol as one component of society's deconstruction.

Places where alcohol is commercially consumed

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.

A sparkling beverage fermented from grape juice following rules that demand secondary fermentation of the wine in the bottle to create carbonation..

A device used to close the bottle end of wine and champagne.

An ethanol beveragein the class called spirits

A beverage fermented from grape juice