The buffet was well lit even while the sun was up. Notice how the overhead lighting complimented the curves of the area separating low walls.

A chef was available behind a counter to slice food for each person individually.

A stack of trays provided easy access to one of over a hundred coffee cups.

Desert of puddings and cakes, were next to a "Display Only" of fruit.

Bowls contained assorted sliced fruits. Mostly melons and pineapple.

A bowl of bread sticks surrounded by baskets of muffins and biscuits.

A typical selection of food on a plate formed the dinner for one person.

Seating was often available next to large windows that overlooked the ocean.

Chefs chatted and waited for a customer to request a slice of meat.

The buffet was inward away from the windows, and provided three separate buffet areas to choose from.

A wave-like design of frosted and transparent glass formed the buffet doors. These doors were automatic, and opened as one approached.